Taste of Home
Creamy Herb Deviled Eggs
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 dozen.
This variation of deviled eggs incorporates ranch dressing and Greek-style yogurt. The eggs fly from the serving dish at work. —Jenni Dise, Lakeside, Arizona
Ingredients
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12 hard-boiled large eggs
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1/4 cup prepared ranch salad dressing
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3 tablespoons plain Greek yogurt
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2 teaspoons snipped fresh dill or minced fresh tarragon
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2 teaspoons Dijon mustard
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1/4 teaspoon pepper
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1/8 teaspoon paprika
Directions
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1.
Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in salad dressing, yogurt, dill, mustard and pepper.
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2.
Spoon or pipe filling into egg whites. Refrigerate, covered, until serving. Sprinkle with paprika.
Nutrition Facts
1 stuffed egg half: 54 calories, 4g fat (1g saturated fat), 107mg cholesterol, 62mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
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