Creamy Ham Turnovers Recipe

5 2 1
Creamy Ham Turnovers Recipe
Creamy Ham Turnovers Recipe photo by Taste of Home
Publisher Photo

Creamy Ham Turnovers Recipe

Read Reviews
5 2 1
Publisher Photo
Prepared pizza crust makes these tasty turnovers a time-saver. "The golden-brown bundles look like you fussed, but they're very simple," says Earnestine Jackson of Beaumont, Texas.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 ounces reduced-fat cream cheese, softened
  • 2 tablespoons fat-free milk
  • 1 teaspoon dill weed
  • 1 cup cubed fully cooked lean ham
  • 2 tablespoons diced onion
  • 1 celery rib, diced
  • 2 tablespoons diced pimientos
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 egg white, beaten

Directions

In a large bowl, beat cream cheese, milk and dill until blended. Stir in the ham, onion, celery and pimientos. Roll out pizza dough into a 12-in. x 10-in. rectangle; cut in half lengthwise and widthwise. Place on a baking sheet coated with cooking spray.
Divide ham mixture evenly between the four rectangles. Fold opposite corners over ham mixture; pinch to seal. Brush with egg white. Bake at 400° for 20-25 minutes or until golden brown. Yield: 4 servings.
Originally published as Creamy Ham Turnovers in Quick Cooking May/June 2002, p44

Nutritional Facts

1 each: 308 calories, 9g fat (4g saturated fat), 27mg cholesterol, 967mg sodium, 37g carbohydrate (0 sugars, 1g fiber), 17g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.

  • 4 ounces reduced-fat cream cheese, softened
  • 2 tablespoons fat-free milk
  • 1 teaspoon dill weed
  • 1 cup cubed fully cooked lean ham
  • 2 tablespoons diced onion
  • 1 celery rib, diced
  • 2 tablespoons diced pimientos
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 egg white, beaten
  1. In a large bowl, beat cream cheese, milk and dill until blended. Stir in the ham, onion, celery and pimientos. Roll out pizza dough into a 12-in. x 10-in. rectangle; cut in half lengthwise and widthwise. Place on a baking sheet coated with cooking spray.
  2. Divide ham mixture evenly between the four rectangles. Fold opposite corners over ham mixture; pinch to seal. Brush with egg white. Bake at 400° for 20-25 minutes or until golden brown. Yield: 4 servings.
Originally published as Creamy Ham Turnovers in Quick Cooking May/June 2002, p44

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCreamy Ham Turnovers

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
keely27 User ID: 4249986 240448
Reviewed Dec. 28, 2015

"Good for dinner for both kids and adults"

MY REVIEW
grafixgirl75 User ID: 5113660 132927
Reviewed Mar. 2, 2011

"These are so delicious. We have already made them several times and each time we are reminded of how much we love them. They dont taste like they are from the healthy menu. So good!"

Loading Image