Save on Pinterest

Creamy Ham Turnovers

Prepared pizza crust makes these tasty turnovers a time-saver. "The golden-brown bundles look like you fussed, but they're very simple," says Earnestine Jackson of Beaumont, Texas.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 4 ounces reduced-fat cream cheese, softened
  • 2 tablespoons fat-free milk
  • 1 teaspoon dill weed
  • 1 cup cubed fully cooked lean ham
  • 2 tablespoons diced onion
  • 1 celery rib, diced
  • 2 tablespoons diced pimientos
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 egg white, beaten

Directions

  • In a large bowl, beat cream cheese, milk and dill until blended. Stir in the ham, onion, celery and pimientos. Roll out pizza dough into a 12-in. x 10-in. rectangle; cut in half lengthwise and widthwise. Place on a baking sheet coated with cooking spray.
  • Divide ham mixture evenly between the four rectangles. Fold opposite corners over ham mixture; pinch to seal. Brush with egg white. Bake at 400° for 20-25 minutes or until golden brown.
Nutrition Facts
1 each: 308 calories, 9g fat (4g saturated fat), 27mg cholesterol, 967mg sodium, 37g carbohydrate (0 sugars, 1g fiber), 17g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • keely27
    Dec 28, 2015

    Good for dinner for both kids and adults

  • grafixgirl75
    Mar 2, 2011

    These are so delicious. We have already made them several times and each time we are reminded of how much we love them. They dont taste like they are from the healthy menu. So good!