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Creamy Ham Macaroni

At her home in Fort Myers, Florida, Beulah Johnston jazzes up macaroni with ham, cheese and mushrooms to make this family-pleasing fare. "Sprinkle servings with chopped cashews, if you'd like." she adds.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 2 cups uncooked elbow macaroni
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2/3 cup whole milk
  • 2 cups shredded cheddar cheese
  • 2 cups cubed fully cooked ham
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 jar (2 ounces) diced pimientos, drained


  • Cook the macaroni according to package directions. Meanwhile, in a large saucepan, whisk soup and milk; stir in cheese. Cook and stir over medium heat until cheese is melted. Drain macaroni; add to the pan. Stir in the ham, mushrooms and pimientos; heat through.
Nutrition Facts
1 cup: 545 calories, 28g fat (16g saturated fat), 106mg cholesterol, 1929mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 33g protein.

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