Creamy Ham Chowder
Total TimePrep: 30 min. Cook: 3-1/2 hours
Makes12 servings (about 3-1/2 quarts)
This soup was absolutely delicious. I did sprinkle extra shredded cheddar on top of my serving. I love soup this time of year, so warming and comforting. It definitely fit the bill. Thank you for a great recipe.
The first time I made this Chowder I wasn't really sure what to expect. It exceeded any expectations I could have possibly had!!! This is pure comfort food perfect for a cold winter day! Everybody went back for seconds and placed an immediate request that I make it again soon. Delicious!!!
Amazing! Even my picky husband that does not consider anything resembling soup appropriate for dinner enjoyed it!
I had to substitute a few things for this recipe because I didn't have all the ingredients. I used about 2 cups of whipping cream and 1/2 cup milk instead of the cream it called for. I also didn't have cheddar cheese. I used mozzarella. I also omitted the nutmeg. It was a fantastic chowder! Took it took a gathering, and got numerious compliments!