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Creamy Ham and Rice

"My mother made this dish while we were growing up, and it was the first recipe I requested from her collection when I moved out on my own," recalls Meg Fortino of Powder Springs, Georgia. "My husband loves it and requests the leftovers for his lunch box."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup chopped green pepper
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1-1/2 cups milk
  • 1/2 cup mayonnaise
  • 2 cups cooked rice
  • 2 cups cubed fully cooked ham
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/4 cup grated Parmesan cheese
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 teaspoon salt

Directions

  • In a large skillet, saute green pepper in butter until tender. Stir in flour until blended; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in mayonnaise until blended. Stir in remaining ingredients; heat through.
Nutrition Facts
1 cup: 661 calories, 44g fat (15g saturated fat), 94mg cholesterol, 1601mg sodium, 43g carbohydrate (7g sugars, 3g fiber), 22g protein.

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Reviews

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Average Rating:
  • jmount
    Dec 23, 2018

    I grew up with a recipe similar to this — tastes so good! Brings back good memories!

  • ksandjs1
    Oct 11, 2011

    No comment left

  • Libby T
    Feb 17, 2011

    No comment left

  • cindylou36
    Feb 3, 2010

    No comment left