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Creamy Ham and Potatoes


  • 4 medium red potatoes, thinly sliced
  • 2 medium onions, finely chopped
  • 1-1/2 cups cubed fully cooked ham
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1-1/3 cups water
  • 1 cup shredded cheddar cheese, optional


  • 1. In a 3-qt. slow cooker, layer potatoes, onions and ham.
  • 2. In a large saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth. Combine soup and water; gradually stir into flour mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham. Cover and cook on low for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving.

Nutrition Facts

1 each: 321 calories, 14g fat (6g saturated fat), 46mg cholesterol, 1586mg sodium, 36g carbohydrate (6g sugars, 4g fiber), 15g protein.


Average Rating: 4.2
  • beckihomecki
    May 20, 2015

    My 4 boys and husband all love this even though some are picky. I usually double it keeping with one can of soup and using only one large onion.

  • Classicrock
    Oct 13, 2010

    I doubled the recipe, but purposely did not double the water, I only used 2 cups rather than 2-2/3 cups. However, 2 cups was still far too much water, and made a big difference in the end as far as it being too watery and lacking in flavor. -Lori in WI.

  • mom2jh
    Apr 5, 2010

    I made this for Easter dinner and everyone loved it....even my picky eaters.

  • tnbsmith
    Nov 4, 2009

    This is my daughters favorite and so easy... Cooks all day and ready for you when you get home.

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