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Creamy Ham and Potatoes

Name: Creamy Ham and Potatoes
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4 servings.
Ingredients: 4 medium red potatoes, thinly sliced; 2 medium onions, finely chopped; 1-1/2 cups cubed fully cooked ham; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1-1/3 cups water; 1 cup shredded cheddar cheese, optional

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 8 hours

Makes

4 servings

"Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal," suggests Peggy Key of Grant, Alabama. The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor.

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Ingredients

4 medium red potatoes, thinly sliced
2 medium onions, finely chopped
1-1/2 cups cubed fully cooked ham
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/3 cups water
1 cup shredded cheddar cheese, optional

Directions

In a 3-qt. slow cooker, layer potatoes, onions and ham.
In a large saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth. Combine soup and water; gradually stir into flour mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham. Cover and cook on low for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving.

Nutrition Facts

1 each: 321 calories, 14g fat (6g saturated fat), 46mg cholesterol, 1586mg sodium, 36g carbohydrate (6g sugars, 4g fiber), 15g protein.

Creamy Ham and Potatoes

Total Time

Makes

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