Creamy Ham and Potatoes
"Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal," suggests Peggy Key of Grant, Alabama. The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor.
Ingredients
- 4 medium red potatoes, thinly sliced
- 2 medium onions, finely chopped
- 1-1/2 cups cubed fully cooked ham
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1-1/3 cups water
- 1 cup shredded cheddar cheese, optional
Reviews
My 4 boys and husband all love this even though some are picky. I usually double it keeping with one can of soup and using only one large onion.
I doubled the recipe, but purposely did not double the water, I only used 2 cups rather than 2-2/3 cups. However, 2 cups was still far too much water, and made a big difference in the end as far as it being too watery and lacking in flavor. -Lori in WI.
I made this for Easter dinner and everyone loved it....even my picky eaters.
This is my daughters favorite and so easy... Cooks all day and ready for you when you get home.
No comment left