Menu
Creamy Ham and Asparagus Soup Creamy Ham and Asparagus Soup
Ham and Vegetable Soup Ham and Vegetable Soup
Creamy Ham & Cheese Casserole Creamy Ham & Cheese Casserole
Creamy Wild Rice Soup with Ham Creamy Wild Rice Soup with Ham
Creamy Ham & Potatoes Creamy Ham & Potatoes
Creamy Ham 'n' Macaroni Creamy Ham 'n' Macaroni
Ham and Lentil Soup Ham and Lentil Soup
Ham and White Bean Soup Ham and White Bean Soup
Creamy Potato and Cheese Soup Creamy Potato and Cheese Soup
Cheddar Ham Soup Cheddar Ham Soup
Creamy Mushroom Ham & Potatoes Creamy Mushroom Ham & Potatoes
Creamy Ham 'n' Egg Casserole Creamy Ham 'n' Egg Casserole
Ham, Bean and Potato Soup Ham, Bean and Potato Soup
Creamy Spinach & Potato Soup Creamy Spinach & Potato Soup
Ham and Bean Tomato Soup Ham and Bean Tomato Soup
Creamy Fettuccine with Ham and Peas Creamy Fettuccine with Ham and Peas
Ham 'n' Swiss Soup Ham 'n' Swiss Soup
Ham and Black Bean Soup Ham and Black Bean Soup
Cheesy Ham 'N' Potato Soup Cheesy Ham 'N' Potato Soup
Ham & Broccoli Pasta Ham & Broccoli Pasta

Creamy Ham and Broccoli Soup

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

3 servings

Updated: Oct. 22, 2022
"Frozen vegetables make this a quick soup to stir," comments Eileen Claeys, Long Grove, Iowa. "Turkey ham lends a hearty flavor with less fat."
Creamy Ham and Broccoli Soup
Next Recipe

Ingredients

  • 3 cups frozen chopped broccoli
  • 3/4 cup finely chopped fully cooked ham
  • 1/2 cup water
  • 1/4 cup frozen cut green beans
  • 1 tablespoon chopped onion
  • 2 tablespoons all-purpose flour
  • 1 cup fat-free milk
  • 1/3 cup reduced-fat process cheese (Velveeta), cubed

Directions

  1. In a large saucepan, combine the first five ingredients; cover and cook over medium heat until vegetables are tender, about 5 minutes (do not drain). Combine flour and milk until smooth; gradually add to the vegetable mixture. Bring to a boil; boil for 1-2 minutes, stirring constantly. Remove from the heat.
  2. Stir in cheese; cover and let stand until melted, about 5 minutes. Stir before serving.

Nutrition Facts

1 cup: 176 calories, 5g fat (2g saturated fat), 32mg cholesterol, 665mg sodium, 18g carbohydrate (8g sugars, 5g fiber), 18g protein.