Creamy Guacamole

Name: Creamy Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 1-1/3 cups.
Cuisine: North America, Mexican
Ingredients: 1 medium ripe avocado, peeled, pitted and cut into chunks; 2 teaspoons lime juice; 6 ounces cream cheese, softened; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce; Tortilla chips

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 1-1/3 cups.

As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one, and it quickly became a favorite. —Phyllis Allan, Vero Beach, Florida

Ingredients

1 medium ripe avocado, peeled, pitted and cut into chunks
2 teaspoons lime juice
6 ounces cream cheese, softened
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
Tortilla chips

Directions

1. In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator.

Nutrition Facts

2 tablespoons: 68 calories, 7g fat (3g saturated fat), 10mg cholesterol, 100mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 1g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.