Grape Salad Recipe photo by Taste of Home
Grape Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 24 servings.
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 cup sour cream
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1/3 cup sugar
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2 teaspoons vanilla extract
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2 pounds seedless red grapes
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2 pounds seedless green grapes
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3 tablespoons brown sugar
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3 tablespoons chopped pecans
Directions
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1.
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
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2.
Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts
3/4 cup: 131 calories, 6g fat (3g saturated fat), 17mg cholesterol, 35mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 2g protein.
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