- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 pounds seedless red grapes
- 2 pounds seedless green grapes
- 3 tablespoons brown sugar
- 3 tablespoons chopped pecans
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
- Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Test Kitchen Tips
Nutrition Facts3/4 cup: 131 calories, 6g fat (3g saturated fat), 17mg cholesterol, 35mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 2g protein.
Jul 1, 2019
I have been making this for years. I freeze 3 Milky Ways and chop in food processor for add in. This is my granddaughter’s most requested recipe from her Nan’s kitchen!
Jun 17, 2019
Easy and DELICIOUS.
May 12, 2019
I tasted this salad at a funeral 3 years ago. I could not get enough of it! I'm so happy to have found the exact recipe here.
Apr 25, 2019
Apr 22, 2019
This sweet salad drew raves at my Easter dinner...even though I forgot to add the brown sugar and pecans at the end. I add those to my leftovers and I really loved the added texture from the pecans. The recipe makes a large amount, making it perfect for a potluck. I halved the recipe for a my smaller group and still had some left for the next day.
Apr 1, 2019
My husband's family has been using this exact recipe for years. It's deceptively good. We make it in a 9x13 pan and sprinkle the top with brown sugar and nuts. Walnuts are great here, and pecans also work really well. It's definitely a go-to potluck dish in our household. Never thought about adding chopped up candy bars, but I can see how that would be delicious!
Mar 20, 2019
Great idea...BUT. whole grapes are a 'CHOKING' hazard ! I never serve whole ...always cut in half !!
Mar 14, 2019
This makes a huge salad so even for family events, I half the recipe. Very good.
Dec 21, 2018
Everybody loves this salad. It's easy and makes for a great "bring something" dish. I really like it sans the brown sugar and nuts. I think it's perfect all by itself, but the garnish does make it look better. I make it at night and let it sit in fridge until the next day. Make sure grapes are dry before combining.
Nov 23, 2018
I made this for Thanksgiving, very delicious.