Taste of Home
Creamy Garlic Soup
TOTAL TIME: Prep: 10 min. Cook: 1-1/4 hours
YIELD: 8 servings.
While this soup simmers, the great garlicky aroma will fill your kitchen! We love the toasted garlic bread floating on top of a rich and creamy bowlful. It would be a terrific first course for most any meal.
Ingredients
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6 garlic cloves, minced
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1 tablespoon olive oil
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8 cups chicken broth
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/8 teaspoon dried thyme
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1/8 teaspoon dried rosemary, crushed
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3 egg yolks
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1/2 cup half-and-half cream
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8 slices frozen garlic bread, thawed and toasted
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Grated Parmesan cheese
Directions
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1.
In a large saucepan, cook and stir the garlic in oil over low heat for 1 minute or until lightly browned. Stir in the broth, salt, pepper, thyme and rosemary; simmer, uncovered, for 1 hour.
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2.
Strain broth and return to the pan. In a small bowl, whisk egg yolks and cream. Stir in 1/2 cup hot broth. Return all to the pan, stirring constantly. Cook and stir over medium heat until soup reaches 160° (do not boil). Top each serving with a slice of garlic bread; sprinkle with cheese.
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