Creamy Garlic Meatballs

Name: Creamy Garlic Meatballs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 3 tablespoons all-purpose flour; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 3-1/2 cups water; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed; Hot mashed potatoes

This hearty main course from our home economists relies on canned soup and frozen meatballs for swift preparation. The tender meatballs and comforting cream sauce are served over mashed potatoes for a savory meal.

Ingredients

3 tablespoons all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3-1/2 cups water
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
Hot mashed potatoes

Directions

In a large saucepan, combine flour and soups. Stir in the water and seasonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add meatballs; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Serve over mashed potatoes.

Originally published as Extra Tender Chicken Garlic Meatballs in Quick Cooking May/June 2005

Reviews

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Average Rating:

katlaydee3

Jul 5, 2011

I did not really care for this at all. The only thing I could taste was salt. Would not make again.
cmgentzel

Feb 10, 2010

I used my homemade meatballs with this recipe. My family loved this and I will definitely make this recipe again! :)