Menu
Garlic Mashed Potatoes Garlic Mashed Potatoes
Creamy Cheese Mashed Potatoes Creamy Cheese Mashed Potatoes
Mashed Garlic Potatoes Mashed Garlic Potatoes
Creamy Make-Ahead Mashed Potatoes Creamy Make-Ahead Mashed Potatoes
Creamy Chive Mashed Potatoes Creamy Chive Mashed Potatoes
Rich & Creamy Mashed Potatoes Rich & Creamy Mashed Potatoes
Chunky Garlic Mashed Potatoes Chunky Garlic Mashed Potatoes
Creamy Garlic Soup Creamy Garlic Soup
Creamy Sour Cream Mashed Potatoes Creamy Sour Cream Mashed Potatoes
Creamy Stuffed Baked Potatoes Creamy Stuffed Baked Potatoes
Garlic Mashed Red Potatoes Garlic Mashed Red Potatoes
Rich and Creamy Mashed Potatoes Rich and Creamy Mashed Potatoes
Creamy Sweet Potatoes Creamy Sweet Potatoes
Light 'n' Creamy Mashed Potatoes Light 'n' Creamy Mashed Potatoes
Garlic Mashed Potatoes and Gravy Garlic Mashed Potatoes and Gravy
Garlic and Herb Mashed Potatoes Garlic and Herb Mashed Potatoes
Creamy Mashed Potatoes with Cabbage Creamy Mashed Potatoes with Cabbage
Buttery Garlic Potatoes Buttery Garlic Potatoes
Creamy Mashed Cauliflower Creamy Mashed Cauliflower
Creamy Cheese Potatoes Creamy Cheese Potatoes

Creamy Garlic Mashed Potatoes

9 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 21, 2022
In her Auburn, Kansas kitchen, Myra Innes cooks these rich, creamy mashed potatoes frequently. Garlic cloves are boiled and then mashed right along with the potatoes to give them extraordinary flavor.
Creamy Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 5 large potatoes, peeled and cut into 1/2-inch cubes
  • 15 garlic cloves, peeled and halved
  • 2 teaspoons salt, divided
  • 1/2 cup butter, softened
  • 1/2 cup heavy whipping cream

Directions

  1. Place the potatoes, garlic and 1 teaspoon salt in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain.
  2. Transfer potato mixture to a large bowl; mash. Add the butter, cream and remaining salt; beat until smooth.

Nutrition Facts

3/4 cup: 311 calories, 23g fat (14g saturated fat), 68mg cholesterol, 959mg sodium, 26g carbohydrate (10g sugars, 3g fiber), 3g protein.