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Creamy Garlic Dressing

Total Time

Prep/Total Time: 5 min.


1-2/3 cups

This zippy dressing gives a refreshing warm-weather salad added punch. The wonderful garlic taste comes through as this creamy mixture coats the lettuce beautifully.—Sally Holbrook, Pasadena, California


  • 1 cup canola oil
  • 1/2 cup sour cream
  • 1/4 cup heavy whipping cream
  • 1/4 cup cider vinegar
  • 1 teaspoon salt
  • 1 large garlic clove, minced
  • Salad greens


  1. In a jar with a tight-fitting lid, combine the oil, sour cream, cream, vinegar, salt and garlic; shake well. Chill. Serve with salad greens. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 183 calories, 20g fat (4g saturated fat), 12mg cholesterol, 188mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.

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