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Creamy Garlic Dressing

This zippy dressing gives a refreshing warm-weather salad added punch. The wonderful garlic taste comes through as this creamy mixture coats the lettuce beautifully.—Sally Holbrook, Pasadena, California
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1-2/3 cups


  • 1 cup canola oil
  • 1/2 cup sour cream
  • 1/4 cup heavy whipping cream
  • 1/4 cup cider vinegar
  • 1 teaspoon salt
  • 1 large garlic clove, minced
  • Salad greens


  • In a jar with a tight-fitting lid, combine the oil, sour cream, cream, vinegar, salt and garlic; shake well. Chill. Serve with salad greens. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 183 calories, 20g fat (4g saturated fat), 12mg cholesterol, 188mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.

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Average Rating:
  • toolbarsco
    Mar 19, 2014

    We actually liked this dressing--I agree that the garlic taste I was hoping for was lacking just a bit but overall it was very good. Just add more garlic.

  • micheleclow
    Jul 7, 2011

    I didn't care for this dressing. I'm only leaving a review so I'll know not to make it again.

  • dlr0602
    Dec 15, 2010

    I made this..and I don't think just mincing garlic to put in a dressing will give it that garlic taste unless you roasted the garlic or something and the vinegar taste was more strong than the other flavors in the dressing.