Creamy Fruit Dip in Lemon Shells Recipe

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Creamy Fruit Dip in Lemon Shells Recipe

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Since my husband and I host most of our family's holiday gatherings, I'm always trying new recipes. Guests especially enjoy this creamy, citrus fruit dip.—Erin Martinez, Kendall Park, New Jersey
MAKES:
14 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
14 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 4 ounces cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 3 tablespoons lemonade concentrate
  • 1 tablespoon honey
  • 2 to 3 medium lemons
  • Assorted fresh fruit

Directions

In a small bowl, beat the cream cheese, sour cream, lemonade concentrate and honey until smooth. Cover and refrigerate for at least 1 hour.
Cut lemons in half lengthwise; scoop out pulp (discard or save for another use). Spoon dip into lemon shells. Serve with fresh fruit. Yield: 1-3/4 cups.
Originally published as Creamy Fruit Dip in Lemon Shells in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p148

Nutritional Facts

2 tablespoons: 74 calories, 6g fat (4g saturated fat), 20mg cholesterol, 30mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 1g protein.

  • 4 ounces cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 3 tablespoons lemonade concentrate
  • 1 tablespoon honey
  • 2 to 3 medium lemons
  • Assorted fresh fruit
  1. In a small bowl, beat the cream cheese, sour cream, lemonade concentrate and honey until smooth. Cover and refrigerate for at least 1 hour.
  2. Cut lemons in half lengthwise; scoop out pulp (discard or save for another use). Spoon dip into lemon shells. Serve with fresh fruit. Yield: 1-3/4 cups.
Originally published as Creamy Fruit Dip in Lemon Shells in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p148

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