Creamy Fruit Delight Recipe
Creamy Fruit Delight Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Everyone will want to save room for this fun make-ahead dessert that uses convenient canned fruit and pie filling. I like to garnish each dish with a peach half, kiwi slices and whipped topping.
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (6 ounces) peach baby food
  • 1/2 teaspoon ground ginger
  • 1/4 to 1/2 teaspoon ground nutmeg
  • 1 can (21 ounces) peach pie filling
  • 1 can (15 ounces) fruit cocktail, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup crushed pineapple
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup miniature marshmallows
  • 1/2 cup chopped walnuts

Directions

In a large mixing bowl, beat cream cheese until smooth. Add the baby food, ginger and nutmeg; mix well. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in whipped topping, marshmallows and nuts. Cover and refrigerate overnight. Yield: 12 servings.
Originally published as Creamy Fruit Delight in Taste of Home April/May 2005, p37

Nutritional Facts

3/4 cup: 264 calories, 13g fat (8g saturated fat), 21mg cholesterol, 71mg sodium, 34g carbohydrate (27g sugars, 2g fiber), 4g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (6 ounces) peach baby food
  • 1/2 teaspoon ground ginger
  • 1/4 to 1/2 teaspoon ground nutmeg
  • 1 can (21 ounces) peach pie filling
  • 1 can (15 ounces) fruit cocktail, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup crushed pineapple
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup miniature marshmallows
  • 1/2 cup chopped walnuts
  1. In a large mixing bowl, beat cream cheese until smooth. Add the baby food, ginger and nutmeg; mix well. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in whipped topping, marshmallows and nuts. Cover and refrigerate overnight. Yield: 12 servings.
Originally published as Creamy Fruit Delight in Taste of Home April/May 2005, p37

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