Creamy Frozen Raspberry Dessert
Total TimePrep: 25 min. + freezing
- 1 cup chocolate wafer crumbs
- 2 tablespoons butter, melted
- 1 can (11-1/2 ounces) frozen white grape-raspberry juice concentrate, thawed
- 1 package (8 ounces) cream cheese, cubed
- 2 tablespoons confectioners' sugar
- 4 cups whipped topping
- Chocolate curls or grated chocolate, optional
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate for 30 minutes.
- Meanwhile, in a food processor, combine the concentrate, cream cheese and sugar. Cover and process until smooth; pour into a large bowl and fold in the whipped topping. Pour over the crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before slicing. Garnish with chocolate curls if desired.
Nutrition Facts1 slice: 292 calories, 17g fat (12g saturated fat), 31mg cholesterol, 151mg sodium, 31g carbohydrate (22g sugars, 0 fiber), 3g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Feb 24, 2011
I love raspberries! I plan on using the crust from my frozen strawberry desset. It is like a sugar cookie dough that gets baked then broken up. It adds just the right crunch and flavor.
Sep 15, 2010
Very yummy dessert! Extremely fast and easy to make, I bought a pre-made pie crust and it worked great. I agree that 4 cups of whipped topping is probably too much. Not too sweet, a little tart but very delicious!
May 31, 2010
Great dessert! Nice that it wasn't too sweet. I wasn't able to find the concentrate listed so I used raspberry concentrate without grape. I will definitely make this again!
Apr 10, 2010
I couldn't find chocolate wafers so I used vanilla flavored ones. Worked out great! What a yummy dessert!
Apr 1, 2010
I used a prepackaged chocolate cookie crust, which cut down on the prep time. I too found using 4 c whipped topping was too much. I would cut it down to 2 c next time also. It was a light, refreshing dessert! I would make it again!
Mar 1, 2010
This was a nice dessert but needs more oomph. Next time I'd fold some frozen fruit in to give more flavour. Also, you need to thaw the whipped topping before you can fold it in ... this wasn't stated in the original recipe. Next time I'm making it with OJ concentrate and mandarin orange segments mixed in.
Feb 28, 2010
I used 4 cups of the whipped topping and it was way too much to fit into the 9 inch springform pan, so next time I would only use 2 cups of whipped topping.
Feb 25, 2010
This was a nice, light dessert. I served it for a bridal shower. It was a hit with the guest. I would definitely make this dessert again! You could also double the recipe and place it in a 9 x 13" pan - depending on the occasion you are serving it for. A good one!