- 1 cup chocolate wafer crumbs
- 2 tablespoons butter, melted
- 1 can (11-1/2 ounces) frozen white grape-raspberry juice concentrate, thawed
- 1 package (8 ounces) cream cheese, cubed
- 2 tablespoons confectioners' sugar
- 4 cups whipped topping
- Chocolate curls or grated chocolate, optional
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate for 30 minutes.
- Meanwhile, in a food processor, combine the concentrate, cream cheese and sugar. Cover and process until smooth; pour into a large bowl and fold in the whipped topping. Pour over the crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before slicing. Garnish with chocolate curls if desired. Yield: 10 servings.
Reviews forCreamy Frozen Raspberry Dessert
"I love raspberries! I plan on using the crust from my frozen strawberry desset. It is like a sugar cookie dough that gets baked then broken up. It adds just the right crunch and flavor."
"Great dessert! Nice that it wasn't too sweet. I wasn't able to find the concentrate listed so I used raspberry concentrate without grape. I will definitely make this again!"
"This was a nice dessert but needs more oomph. Next time I'd fold some frozen fruit in to give more flavour. Also, you need to thaw the whipped topping before you can fold it in ... this wasn't stated in the original recipe. Next time I'm making it with OJ concentrate and mandarin orange segments mixed in."
"I used 4 cups of the whipped topping and it was way too much to fit into the 9 inch springform pan, so next time I would only use 2 cups of whipped topping."