Creamy French Dressing
Total TimePrep/Total Time: 10 min.
- 1 cup ketchup
- 1/2 cup reduced-fat mayonnaise
- 3 tablespoons cider vinegar
- 3 tablespoons honey
- 2 tablespoons water
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- In a blender or food processor, combine all the ingredients; cover and process until blended. Store in the refrigerator.
Nutrition Facts2 tablespoons: 70 calories, 4g fat (1g saturated fat), 3mg cholesterol, 318mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
May 16, 2014
I whisked mine. I thought it was good, I added a secret ingredient.
Jan 18, 2013
I don't like giving negative recipe reviews because usually the recipes I find on Taste of Home are amazing! However, I did not care for this recipe at all... I thought there seemed to be a little too much mayonnaise, and it had a very strong vinegar taste. I will keep looking for a good creamy french dressing.