Creamy French Dressing

Name: Creamy French Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1-3/4 cups.
Ingredients: 1 cup ketchup; 1/2 cup reduced-fat mayonnaise; 3 tablespoons cider vinegar; 3 tablespoons honey; 2 tablespoons water; 1 tablespoon olive oil; 1 teaspoon lemon juice; 1/2 teaspoon ground mustard; 1/4 teaspoon salt

You'll need just a few ingredients from your pantry to blend together this mild homemade dressing. It's very thick, creamy and perfect on tossed salad greens. —Test Kitchen

Ingredients

1 cup ketchup
1/2 cup reduced-fat mayonnaise
3 tablespoons cider vinegar
3 tablespoons honey
2 tablespoons water
1 tablespoon olive oil
1 teaspoon lemon juice
1/2 teaspoon ground mustard
1/4 teaspoon salt

Directions

In a blender or food processor, combine all the ingredients; cover and process until blended. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 70 calories, 4g fat (1g saturated fat), 3mg cholesterol, 318mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Creamy French Dressing in Light & Tasty August/September 2001

Reviews

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Average Rating:

MrsKase

May 16, 2014

I whisked mine. I thought it was good, I added a secret ingredient.
erinmarie78

Jan 18, 2013

I don't like giving negative recipe reviews because usually the recipes I find on Taste of Home are amazing! However, I did not care for this recipe at all... I thought there seemed to be a little too much mayonnaise, and it had a very strong vinegar taste. I will keep looking for a good creamy french dressing.