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Creamy French Dressing

You'll need just a few ingredients from your pantry to blend together this mild homemade dressing. It's very thick, creamy and perfect on tossed salad greens. —Test Kitchen
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-3/4 cups


  • 1 cup ketchup
  • 1/2 cup reduced-fat mayonnaise
  • 3 tablespoons cider vinegar
  • 3 tablespoons honey
  • 2 tablespoons water
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt


  • In a blender or food processor, combine all the ingredients; cover and process until blended. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 70 calories, 4g fat (1g saturated fat), 3mg cholesterol, 318mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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Average Rating:
  • MrsKase
    May 16, 2014

    I whisked mine. I thought it was good, I added a secret ingredient.

  • erinmarie78
    Jan 18, 2013

    I don't like giving negative recipe reviews because usually the recipes I find on Taste of Home are amazing! However, I did not care for this recipe at all... I thought there seemed to be a little too much mayonnaise, and it had a very strong vinegar taste. I will keep looking for a good creamy french dressing.