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Creamy Eggs & Mushrooms Au Gratin
When I want a brunch recipe that has the crowd appeal of scrambled eggs but is a little more special, I turn to this dish. The Parmesan sauce is simple but rich and delicious.—Deb Williams, Peoria, Arizona
Reviews
These are very good and so elegant tasting! They were even good as leftovers the next day. Thanks for sharing!
Made this for dinner tonight. Delicious, quick & easy!