Creamy Eggs & Mushrooms Au Gratin Recipe

5 1 1
Creamy Eggs & Mushrooms Au Gratin Recipe
Creamy Eggs & Mushrooms Au Gratin Recipe photo by Taste of Home
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Creamy Eggs & Mushrooms Au Gratin Recipe

Read Reviews
5 1 1
Publisher Photo
When I want a brunch recipe that has the crowd appeal of scrambled eggs but is a little more special, I turn to this dish. The Parmesan sauce is simple but rich and delicious.—Deb Williams, Peoria, Arizona
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 25 min.

Ingredients

  • 9 tablespoons butter, divided
  • 1 pound sliced fresh mushrooms
  • 2 green onions, finely chopped and divided
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 1 cup 2% milk
  • 1/2 cup heavy whipping cream
  • 2 tablespoons plus 1/2 cup grated Parmesan cheese, divided
  • 16 eggs

Directions

In a large broiler-safe skillet, heat 3 tablespoons butter over medium-high heat. Add mushrooms; cook and stir 4-6 minutes or until browned. Add half of the green onions; cook 1 minute longer. Remove from pan with a slotted spoon. Wipe skillet clean.
In a small saucepan, melt 2 tablespoons butter over medium heat. Stir in flour, 1/2 teaspoon salt and 1/8 teaspoon pepper until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir 2-4 minutes or until thickened. Remove from heat; stir in 2 tablespoons cheese.
Preheat broiler. In a large bowl, whisk eggs and the remaining salt and pepper. In the same skillet, heat remaining 4 tablespoons butter over medium heat. Pour in egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Remove from heat.
Spoon half of the sauce over the eggs; top with mushrooms. Add remaining sauce; sprinkle with remaining cheese. Broil 4-5 in. from heat 4-6 minutes or until top is lightly browned. Sprinkle with remaining green onion. Yield: 8 servings.
Originally published as Creamy Eggs & Mushrooms Au Gratin in Taste of Home Christmas Annual Annual 2014

Nutritional Facts

1 serving: 363 calories, 29g fat (15g saturated fat), 431mg cholesterol, 591mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 18g protein.

  • 9 tablespoons butter, divided
  • 1 pound sliced fresh mushrooms
  • 2 green onions, finely chopped and divided
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 1 cup 2% milk
  • 1/2 cup heavy whipping cream
  • 2 tablespoons plus 1/2 cup grated Parmesan cheese, divided
  • 16 eggs
  1. In a large broiler-safe skillet, heat 3 tablespoons butter over medium-high heat. Add mushrooms; cook and stir 4-6 minutes or until browned. Add half of the green onions; cook 1 minute longer. Remove from pan with a slotted spoon. Wipe skillet clean.
  2. In a small saucepan, melt 2 tablespoons butter over medium heat. Stir in flour, 1/2 teaspoon salt and 1/8 teaspoon pepper until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir 2-4 minutes or until thickened. Remove from heat; stir in 2 tablespoons cheese.
  3. Preheat broiler. In a large bowl, whisk eggs and the remaining salt and pepper. In the same skillet, heat remaining 4 tablespoons butter over medium heat. Pour in egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Remove from heat.
  4. Spoon half of the sauce over the eggs; top with mushrooms. Add remaining sauce; sprinkle with remaining cheese. Broil 4-5 in. from heat 4-6 minutes or until top is lightly browned. Sprinkle with remaining green onion. Yield: 8 servings.
Originally published as Creamy Eggs & Mushrooms Au Gratin in Taste of Home Christmas Annual Annual 2014

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KookieB User ID: 8859340 277537
Reviewed Nov. 9, 2017

"Made this for dinner tonight. Delicious, quick & easy!"

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