Back to Creamy Egg Spread

Print Options


Card Sizes


Creamy Egg Spread Recipe

"We like this cool, creamy spread on rye crackers or tiny slices of cocktail rye bread," relates field editor Denise Goedeken of Platte Center, Nebraska.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:16 servings


  • 1/2 cup mayonnaise
  • 1-1/2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon hot pepper sauce
  • 6 hard-boiled large eggs, quartered
  • 3 ounces cream cheese, softened
  • 1/2 teaspoon seasoned salt
  • Pinch white pepper
  • 2 teaspoons chopped fresh dill, optional


  • 1. In a blender, combine first five ingredients; process until smooth. Add egg quarters, one at a time, blending well after each addition. Add cream cheese, salt and pepper; process until creamy. Stir in dill if desired. Yield: 2 cups.

Nutritional Facts

2 tablespoons: 99 calories, 9g fat (3g saturated fat), 88mg cholesterol, 140mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

Reviews for Creamy Egg Spread

Sort By :

Average Rating
[email protected] User ID: 5092524 27875
Reviewed May. 24, 2014

"Surprisingly good. It tastes great with pretzels to make a easy to grab snack. Works better for me in a food processor than a blender. Love the dilll taste. It is a nice touch."

k-davies User ID: 2750851 27587
Reviewed May. 22, 2013

"Nothing short of amazing!!!!!!"

connie461 User ID: 3607454 27497
Reviewed Jan. 14, 2013

"So good, its is light and creamy. Good with crackers or vegetables. Surprisingly not like deviled eggs or egg salad. I have made it many times over the years."

Loading Image