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Creamy Egg Spread

"We like this cool, creamy spread on rye crackers or tiny slices of cocktail rye bread," relates field editor Denise Goedeken of Platte Center, Nebraska.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 cups

Ingredients

  • 1/2 cup mayonnaise
  • 1-1/2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon hot pepper sauce
  • 6 hard-boiled large eggs, quartered
  • 3 ounces cream cheese, softened
  • 1/2 teaspoon seasoned salt
  • Pinch white pepper
  • 2 teaspoons chopped fresh dill, optional

Directions

  • In a blender, combine first five ingredients; process until smooth. Add egg quarters, one at a time, blending well after each addition. Add cream cheese, salt and pepper; process until creamy. Stir in dill if desired.
Nutrition Facts
2 tablespoons: 99 calories, 9g fat (3g saturated fat), 88mg cholesterol, 140mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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