Taste of Home
Creamy Egg Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 3 cups.
I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana
Ingredients
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3 ounces cream cheese, softened
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1/4 cup mayonnaise
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/4 cup finely chopped green or sweet red pepper
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1/4 cup finely chopped celery
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1/4 cup sweet pickle relish
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2 tablespoons minced fresh parsley
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8 hard-boiled large eggs, chopped
Directions
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1.
In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
Nutrition Facts
1/2 cup: 228 calories, 19g fat (6g saturated fat), 264mg cholesterol, 456mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 9g protein.
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