Creamy Egg Salad Sandwiches Recipe

5 1 1
Publisher Photo

Creamy Egg Salad Sandwiches Recipe

Read Reviews
5 1 1
Publisher Photo
My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons butter or margarine, softened
  • 1 tablespoon mayonnaise
  • 1 teaspoon finely chopped onion
  • 1 teaspoon sugar
  • 1/2 teaspoon prepared horseradish
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash garlic powder
  • 6 hard-boiled large eggs, chopped
  • 8 slices rye bread

Directions

In a medium bowl, combine the first 10 ingredients until smooth. Stir in eggs. Chill for 1 hour. Spread 1/2 cup onto four slices of bread. Cover with remaining bread. Yield: 4 servings.
Originally published as Creamy Egg Salad Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p93

Nutritional Facts

1 each: 437 calories, 26g fat (11g saturated fat), 358mg cholesterol, 804mg sodium, 34g carbohydrate (7g sugars, 4g fiber), 17g protein.

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons butter or margarine, softened
  • 1 tablespoon mayonnaise
  • 1 teaspoon finely chopped onion
  • 1 teaspoon sugar
  • 1/2 teaspoon prepared horseradish
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash garlic powder
  • 6 hard-boiled large eggs, chopped
  • 8 slices rye bread
  1. In a medium bowl, combine the first 10 ingredients until smooth. Stir in eggs. Chill for 1 hour. Spread 1/2 cup onto four slices of bread. Cover with remaining bread. Yield: 4 servings.
Originally published as Creamy Egg Salad Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p93

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lurky27 User ID: 1251896 15395
Reviewed Nov. 14, 2011

"This turned out deliciously!!!

~ Theresa"

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