Creamy Dilled Potato Salad
Curry, dill and Dijon mustard provide the tangy flavor in this creamy potato salad from Rosemarie Kondrk of Old Bridge, New Jersey.
Ingredients
- 2 pounds red potatoes
- 1 cup fat-free plain yogurt
- 3 tablespoons fat-free mayonnaise
- 1/4 cup thinly sliced green onions
- 1 teaspoon Dijon mustard
- 1 teaspoon dill weed
- 1/2 teaspoon curry powder
- 1/8 teaspoon pepper
Reviews
I love potato salad! The green onion makes this one a bit different, without straying too far from the picnic classic.
Very good. I left the jackets on the potatoes. I used 1 1/2 t. dill weed and add 1/4 t. salt and left out the curry powder because I do not like curry.