Creamy Dilled Potato Salad

Name: Creamy Dilled Potato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 2 pounds red potatoes; 1 cup fat-free plain yogurt; 3 tablespoons fat-free mayonnaise; 1/4 cup thinly sliced green onions; 1 teaspoon Dijon mustard; 1 teaspoon dill weed; 1/2 teaspoon curry powder; 1/8 teaspoon pepper

Curry, dill and Dijon mustard provide the tangy flavor in this creamy potato salad from Rosemarie Kondrk of Old Bridge, New Jersey.

Ingredients

2 pounds red potatoes
1 cup fat-free plain yogurt
3 tablespoons fat-free mayonnaise
1/4 cup thinly sliced green onions
1 teaspoon Dijon mustard
1 teaspoon dill weed
1/2 teaspoon curry powder
1/8 teaspoon pepper

Directions

Place the potatoes in a large saucepan and cover with water; cover and bring to a boil. Cook until tender, about 25-30 minutes; drain.
In a large bowl, combine the remaining ingredients. Thinly slice potatoes; add to the yogurt mixture and toss gently until coated. Refrigerate until serving.

Nutrition Facts

2/3 cup: 101 calories, 0 fat (0 saturated fat), 1mg cholesterol, 84mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch.

Originally published as Dilly Potato Salad in Quick Cooking July/August 1999

Reviews

Click stars to rate

Average Rating:

Lady Fingers

Jun 26, 2016

I love potato salad! The green onion makes this one a bit different, without straying too far from the picnic classic.
bjsilve0

Dec 10, 2011

Very good. I left the jackets on the potatoes. I used 1 1/2 t. dill weed and add 1/4 t. salt and left out the curry powder because I do not like curry.