Creamy Dilled Potato Salad Recipe

4.5 2 2
Creamy Dilled Potato Salad Recipe
Creamy Dilled Potato Salad Recipe photo by Taste of Home
Publisher Photo

Creamy Dilled Potato Salad Recipe

Read Reviews
4.5 2 2
Publisher Photo
Curry, dill and Dijon mustard provide the tangy flavor in this creamy potato salad from Rosemarie Kondrk of Old Bridge, New Jersey.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 25 min.

Ingredients

  • 2 pounds red potatoes
  • 1 cup fat-free plain yogurt
  • 3 tablespoons fat-free mayonnaise
  • 1/4 cup thinly sliced green onions
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dill weed
  • 1/2 teaspoon curry powder
  • 1/8 teaspoon pepper

Directions

Place the potatoes in a large saucepan and cover with water; cover and bring to a boil. Cook until tender, about 25-30 minutes; drain. In a large bowl, combine the remaining ingredients. Thinly slice potatoes; add to the yogurt mixture and toss gently until coated. Refrigerate until serving. Yield: 8 servings.
Originally published as Dilly Potato Salad in Quick Cooking July/August 1999, p14

Nutritional Facts

2/3 cup: 101 calories, 0 fat (0 saturated fat), 1mg cholesterol, 84mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch.

  • 2 pounds red potatoes
  • 1 cup fat-free plain yogurt
  • 3 tablespoons fat-free mayonnaise
  • 1/4 cup thinly sliced green onions
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dill weed
  • 1/2 teaspoon curry powder
  • 1/8 teaspoon pepper
  1. Place the potatoes in a large saucepan and cover with water; cover and bring to a boil. Cook until tender, about 25-30 minutes; drain. In a large bowl, combine the remaining ingredients. Thinly slice potatoes; add to the yogurt mixture and toss gently until coated. Refrigerate until serving. Yield: 8 servings.
Originally published as Dilly Potato Salad in Quick Cooking July/August 1999, p14

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCreamy Dilled Potato Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Lady Fingers User ID: 2682286 249794
Reviewed Jun. 26, 2016

"I love potato salad! The green onion makes this one a bit different, without straying too far from the picnic classic."

MY REVIEW
bjsilve0 User ID: 172187 52789
Reviewed Dec. 10, 2011

"Very good. I left the jackets on the potatoes. I used 1 1/2 t. dill weed and add 1/4 t. salt and left out the curry powder because I do not like curry."

Loading Image