Creamy Dill Salad Dressing

Name: Creamy Dill Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 3/4 cup.
Ingredients: 1/2 cup reduced-fat mayonnaise; 1/3 cup fat-free evaporated milk; 1 teaspoon minced fresh dill; 1/4 teaspoon seasoned salt

I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma

Ingredients

1/2 cup reduced-fat mayonnaise
1/3 cup fat-free evaporated milk
1 teaspoon minced fresh dill
1/4 teaspoon seasoned salt

Directions

In a small bowl, whisk the mayonnaise, milk, dill and seasoned salt. Cover and refrigerate for at least 4 hours before serving.

Nutrition Facts

2 tablespoons: 60 calories, 4g fat (1g saturated fat), 6mg cholesterol, 255mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Creamy Dill Salad Dressing in Light & Tasty August/September 2005