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Creamy Dill Salad Dressing

I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    3/4 cup

Ingredients

  • 1/2 cup reduced-fat mayonnaise
  • 1/3 cup fat-free evaporated milk
  • 1 teaspoon minced fresh dill
  • 1/4 teaspoon seasoned salt

Directions

  • In a small bowl, whisk the mayonnaise, milk, dill and seasoned salt. Cover and refrigerate for at least 4 hours before serving.
Nutrition Facts
2 tablespoons: 60 calories, 4g fat (1g saturated fat), 6mg cholesterol, 255mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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