Creamy Dill Salad Dressing Recipe

Creamy Dill Salad Dressing Recipe
Creamy Dill Salad Dressing Recipe photo by Taste of Home
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Creamy Dill Salad Dressing Recipe

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I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 1/2 cup reduced-fat mayonnaise
  • 1/3 cup fat-free evaporated milk
  • 1 teaspoon minced fresh dill
  • 1/4 teaspoon seasoned salt

Directions

In a small bowl, whisk the mayonnaise, milk, dill and seasoned salt. Cover and refrigerate for at least 4 hours before serving. Yield: 3/4 cup.
Originally published as Creamy Dill Salad Dressing in Light & Tasty August/September 2005, p21

Nutritional Facts

2 tablespoons: 60 calories, 4g fat (1g saturated fat), 6mg cholesterol, 255mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

  • 1/2 cup reduced-fat mayonnaise
  • 1/3 cup fat-free evaporated milk
  • 1 teaspoon minced fresh dill
  • 1/4 teaspoon seasoned salt
  1. In a small bowl, whisk the mayonnaise, milk, dill and seasoned salt. Cover and refrigerate for at least 4 hours before serving. Yield: 3/4 cup.
Originally published as Creamy Dill Salad Dressing in Light & Tasty August/September 2005, p21

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