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Creamy Dill Dip

Be prepared—you'll likely need to make a double batch of this delightful dip. One is never enough when we have a get-together. It tastes great with just about any vegetable, so you can use whatever you have on hand as dippers. —Kathy Beldorth, Three Oaks, Michigan
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2 cups

Ingredients

  • 1 cup fat-free mayonnaise
  • 1 cup reduced-fat sour cream
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon dried minced onion
  • 2 teaspoon dill weed
  • 1-1/2 teaspoons salt-free seasoning blend
  • 1 teaspoon sugar

Directions

  • In a small bowl, combine all ingredients. Chill for at least 1 hour. Serve with vegetables or crackers.

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