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Creamy Dill Dip with Veggies Recipe

Creamy Dill Dip with Veggies Recipe

My sister-in-law shared this creamy dip with me, and my family loves it. I serve it whenever we get together. It's a great way to get everyone to eat their vegetables, too. —Judy Bartnik of Wausau, Wisconsin
TOTAL TIME: Prep: 5 min. + chilling YIELD:16 servings


  • 1 cup (8 ounces) reduced-fat sour cream
  • 1 cup fat-free mayonnaise
  • 1 tablespoon chopped onion
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon dill weed
  • 3/4 teaspoon seasoned salt
  • Assorted vegetables


  • 1. In a bowl, combine the first six ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables. Yield: 2 cups.

Nutritional Facts

2 tablespoons: 32 calories, 2g fat (1g saturated fat), 7mg cholesterol, 175mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

Reviews for Creamy Dill Dip with Veggies

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Ccarlisle70 User ID: 8555961 238058
Reviewed Nov. 25, 2015

"I love this dip, but I can't do the low fat on holidays as i feel there's no point lol"

JraeB User ID: 3544524 60566
Reviewed May. 8, 2013

"I used light mayo & regular sour cream since that's what I had in the house. This dip is very delicious....exactly what's was looking for!"

Femminapsicotic User ID: 5189269 64193
Reviewed Feb. 2, 2011

"add some garlic powder"

tasty23 User ID: 1459216 206872
Reviewed Feb. 2, 2008

"This recipe sounds really good and also very simular to my mother's recipe that the family has enjoyed for years."

firefly285 User ID: 1270224 154465
Reviewed Feb. 1, 2008

"Terrific,easy,healthy and tastes good-i have used it as a spread on high fiber bread for

healthy sandwiches my kind of recipe-
easy and good!"

elideneed User ID: 1004993 129503
Reviewed Jan. 20, 2008

"This dip is very good, healthy, excellent for late night hunger attacks"

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