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Creamy Dill Cucumbers Recipe

Creamy Dill Cucumbers Recipe

"My grown daughter, Jenna, and I love this quick cucumber salad. It's a great side dish for any meal," writes Lucia Rich from ST. Peters, Missouri. "I always keep cucumbers and red onion on hand to fix it, but it's the dill that makes it special."
TOTAL TIME: Prep: 15 min. YIELD:8 servings


  • 1 cup fat-free milk
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat sour cream
  • 1 envelope ranch salad dressing mix
  • 2 tablespoons dill weed
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 2 large cucumbers, peeled and sliced
  • 2/3 cup sliced red onion, separated into rings


  • 1. In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts

3/4 cup: 108 calories, 6g fat (2g saturated fat), 11mg cholesterol, 435mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Reviews for Creamy Dill Cucumbers

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eversbeaver User ID: 2223765 133200
Reviewed Jun. 12, 2014

"Perfect use for garden cucumbers and herbs from the garden. I added chives to the dressing."

Jodyo59 User ID: 4806494 79651
Reviewed Jul. 29, 2013

"Very yummy! My family loved it. Makes a huge amount of dressing. Will definitely make this sgain, but will cut the dressing ingredients in half."

mleicht User ID: 381228 146449
Reviewed May. 30, 2010

"I have made this recipe multiple times since we first tried it. It has become a favorite in our house."

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