Creamy Dijon Pork Chops
Total TimePrep: 10 min. Cook: 35 min.
If I made these again, I noted that I would braise them after browning because we like our pork chops more tender. The sauce is excellent.
These pork chops are amazing! We used boneless 1-inch thick chops and doubled the sauce ingredients. So good!~ Theresa
This sauce is fantastic for an easy dinner!! I used thick cut pork chops and baked them with the onions on top instead, but it's the sauce that makes it!