Creamy Deviled Eggs Recipe photo by Taste of Home
Creamy Deviled Eggs
TOTAL TIME: Prep: 1 hour + chilling
YIELD: 6 dozen.
These deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at my daughter's wedding reception. —Barbara Towler, Derby, Ohio
Ingredients
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36 hard-boiled large eggs
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1 package (8 ounces) cream cheese, softened
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1-1/2 cups mayonnaise
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1/3 cup sweet pickle relish
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1/3 cup Dijon mustard
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3/4 teaspoon salt
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1/4 teaspoon pepper
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Optional: Paprika and fresh parsley
Directions
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1.
Slice eggs in half lengthwise; remove yolks and set yolks and whites aside.
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2.
In a large bowl, beat cream cheese until smooth. Add mayonnaise, relish, mustard, salt, pepper and yolks; mix well. Stuff or pipe mixture into egg whites. If desired, garnish with paprika and parsley. Refrigerate until serving.
Nutrition Facts
2 filled egg halves: 172 calories, 15g fat (4g saturated fat), 222mg cholesterol, 254mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.
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