Ingredients
- 1 large onion, chopped
- 2 teaspoons sesame oil
- 5 cups vegetable broth
- 4 medium carrots, grated (about 1-3/4 cups)
- 1-1/2 teaspoons curry powder
- 1 teaspoon dried thyme
- 1 bay leaf
- 3 ounces cream cheese, cubed
- 5 tablespoons minced fresh parsley
- 1/4 teaspoon salt
- Dash cayenne pepper, optional
Reviews
I'd add a potato into the vegetable mix so it thickens up a bit. Careful not to overfill your blender. My husband burned his arm when the soup spat out of the blender while he was making this soup.