Creamy Cranberry Pineapple Gelatin

Name: Creamy Cranberry Pineapple Gelatin
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 cup orange juice; 1 package (3 ounces) pineapple gelatin; 3 ounces cream cheese, softened; 1 can (14 ounces) jellied cranberry sauce

I picked up this recipe at the gas company when I was a teen in the fifties. I modified it slightly, entered it in a newspaper contest and won $100! It was a delight to our family's taste buds.

Ingredients

1 cup orange juice
1 package (3 ounces) pineapple gelatin
3 ounces cream cheese, softened
1 can (14 ounces) jellied cranberry sauce

Directions

In a small saucepan, bring orange juice to a boil. Place gelatin in a small bowl; add orange juice and stir until dissolved. Refrigerate until slightly thickened.
In a small bowl, beat cream cheese until fluffy. Add cranberry sauce; beat until smooth. Beat in gelatin mixture. Pour into six 1/2-cup gelatin molds coated with cooking spray. Refrigerate for several hours or overnight. Unmold onto serving plates.