Taste of Home
Creamy Cranberry Meatballs
TOTAL TIME: Prep: 10 min. Cook: 3 hours
YIELD: about 5 dozen.
Extras from tonight’s rich and juicy appetizers can become tomorrow’s entree. Simply serve them over a bed of fluffy noodles or rice—if there’s any left. —Amy Warren, Maineville, Ohio
Ingredients
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2 envelopes brown gravy mix
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1 package (32 ounces) frozen fully cooked Swedish meatballs
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2/3 cup jellied cranberry sauce
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2 teaspoons Dijon mustard
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1/4 cup heavy whipping cream
Directions
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1.
Prepare gravy mix according to package directions. In a 4-qt. slow cooker, combine the meatballs, cranberry sauce, mustard and gravy. Cover and cook on low for 3-4 hours or until heated through, adding cream during the last 30 minutes of cooking.
Nutrition Facts
1 meatball: 55 calories, 4g fat (2g saturated fat), 9mg cholesterol, 167mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 3g protein.
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