Creamy Cranberry Dip
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 4 cups.
You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot, so it's ideal for large gatherings. —Joy McQuaid, Darlington, Wisconsin
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 cup sour cream
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2 tablespoons honey
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2 teaspoons ground cinnamon
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1 can (14 ounces) whole-berry cranberry sauce
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1 cup sliced almonds, toasted
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Assorted crackers
Directions
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1.
In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread into a shallow bowl or 9-in. pie plate. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with almonds. Serve with crackers.
Nutrition Facts
1/4 cup: 157 calories, 11g fat (5g saturated fat), 25mg cholesterol, 62mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 3g protein.
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