VERIFIED BY Taste of Home Test Kitchen
- 2 ounces cream cheese, softened
- 2 tablespoons canned crabmeat, drained, flaked and cartilage removed
- 2 teaspoons chopped green onion
- 6 wonton wrappers
- Oil for frying
- In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal.
- Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat).
- In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm. Yield: 2 servings.
Originally published as Creamy Crab Wontons in Cooking for 2 Winter 2006, p37
Reviews forCreamy Crab Wontons
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 3, 2016
Reviewed Jul. 10, 2014