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Creamy Crab with Artichoke Dippers

—Shirley Hewitt, Milwaukie, Oregon
  • Total Time
    Prep: 35 min. + chilling
  • Makes
    2 cups

Ingredients

  • 2 large artichokes
  • 2/3 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 2 tablespoons chopped green onion
  • 2 teaspoons Worcestershire sauce
  • Dash hot pepper sauce
  • 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

Directions

  • Place artichokes upside down in a steamer basket; place the basket in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 25-35 minutes or until or until leaves near the center pull out easily. Remove artichokes from the basket. Invert artichokes to drain for 10 minutes; refrigerate until chilled.
  • Meanwhile, in a small bowl, combine the mayonnaise, mustard, onion, Worcestershire sauce and hot pepper sauce; stir in crab. Cover and chill for several hours.
  • Just before serving, transfer crab dip to a serving bowl. Remove leaves from artichokes to use as dippers.

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