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Creamy Corn Recipe

Creamy Corn Recipe

You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, you'll have extra time to prepare the main course. —Judy McCarthy, Derby, Kansas
TOTAL TIME: Prep: 5 min. Cook: 3 hours YIELD:8 servings

Ingredients

  • 6 cups frozen corn (about 32 ounces), thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 1/3 cup butter, cubed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving. Yield: 8 servings.

Nutritional Facts

3/4 cup: 289 calories, 24g fat (15g saturated fat), 69mg cholesterol, 414mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 5g protein.

Reviews for Creamy Corn

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MY REVIEW
Reviewed Dec. 24, 2017

"We add one small can of diced green Chile. Gives it a bit of a kick"

MY REVIEW
joycerm53
Reviewed Nov. 27, 2017

"Great corn recipe!! Made it for a family get together and everyone loved it. Emailed the recipe to 3 people the next day! Definitely a keeper. Joyce Moynihan, Volunteer Field Editor"

MY REVIEW
Queenlalisa
Reviewed Sep. 14, 2017

"It was so creamy and delicious! I love cream cheese and corn. Put them together and it's HEAVEN! Will definitely make again. I added more pepper because I love pepper."

MY REVIEW
brink2001
Reviewed Sep. 4, 2017

"It was a little plain. The second time I made it I added 1/2 cup of Parmesan cheese, some crumbled bacon and a caramelized onion. Now I like it much better."

MY REVIEW
veggiemama
Reviewed Sep. 6, 2016

"Very good and so easy to make!"

MY REVIEW
dcscake_OH
Reviewed Jan. 1, 2015

"My family really liked how creamy it was. I love cream cheese and so does all of my family."

MY REVIEW
GirishKatta
Reviewed Nov. 27, 2014

"Nice recipe"

MY REVIEW
Veronak
Reviewed Apr. 8, 2012

"Unfortunately this is the first recipe I have tried of Taste of Home, which I personally did not like. My BF said said "It was alright" and two friends they did not like it. How ever, my nephew said he liked it."

MY REVIEW
deterpeople
Reviewed Feb. 16, 2012

"I made this for Thanksgiving. It was just ok. My family would have preferred plain corn with butter, salt and pepper. The cream cheese did not give the expected flavor."

MY REVIEW
heathersr1
Reviewed Dec. 5, 2011

"I make this often for potluck dinners & get alot of compliments. Very easy to make & has a good flavor."

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