Publisher Photo
Publisher Photo
This recipe gives corn a whole new look. Don't be surprised if your pickiest eater loves it!
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1-3/4 cups frozen corn
  • 4 ounces cream cheese, cubed
  • 2 tablespoons butter or margarine, cubed
  • 2 tablespoons canned chopped green chilies
  • 1 small garlic clove, minced
  • 1/8 teaspoon salt
  • Dash pepper

Directions

In a bowl, combine all the ingredients. Place in a greased 3-cup baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving. Yield: 2 servings.
Originally published as Cream Cheese Corn Bake in Cooking for One or Two Cookbook 2003, p234

Nutritional Facts

3/4 cup: 433 calories, 32g fat (20g saturated fat), 93mg cholesterol, 548mg sodium, 33g carbohydrate (4g sugars, 4g fiber), 9g protein.

  • 1-3/4 cups frozen corn
  • 4 ounces cream cheese, cubed
  • 2 tablespoons butter or margarine, cubed
  • 2 tablespoons canned chopped green chilies
  • 1 small garlic clove, minced
  • 1/8 teaspoon salt
  • Dash pepper
  1. In a bowl, combine all the ingredients. Place in a greased 3-cup baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving. Yield: 2 servings.
Originally published as Cream Cheese Corn Bake in Cooking for One or Two Cookbook 2003, p234

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