Taste of Home
Creamy Corn and Noodle Casserole
TOTAL TIME: Prep: 10 min. Bake: 45 min.
YIELD: 6 servings.
The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.
Ingredients
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1 can (15-1/4 ounces) whole kernel corn, drained
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1 can (14-3/4 ounces) cream-style corn
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1 cup cooked wide egg noodles
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1 small onion, chopped
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1 small carrot, shredded
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1/4 cup cubed process American cheese (Velveeta)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/3 cup crushed saltines (about 10 crackers)
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1 tablespoon butter, melted
Directions
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1.
In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.
Nutrition Facts
3/4 cup: 181 calories, 5g fat (2g saturated fat), 14mg cholesterol, 616mg sodium, 30g carbohydrate (7g sugars, 3g fiber), 5g protein.
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