Creamy Corn and Noodle Casserole Recipe

4.5 2 2
Creamy Corn and Noodle Casserole Recipe
Creamy Corn and Noodle Casserole Recipe photo by Taste of Home
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Creamy Corn and Noodle Casserole Recipe

Read Reviews
4.5 2 2
Publisher Photo
The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.

Ingredients

  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup cooked wide egg noodles
  • 1 small onion, chopped
  • 1 small carrot, shredded
  • 1/4 cup cubed process American cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup crushed saltines (about 10 crackers)
  • 1 tablespoon butter or margarine, melted

Directions

In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though. Yield: 4-6 servings.
Originally published as Creamy Corn Casserole in Country Extra January 2000, p51

Nutritional Facts

3/4 cup: 181 calories, 5g fat (2g saturated fat), 14mg cholesterol, 616mg sodium, 30g carbohydrate (7g sugars, 3g fiber), 5g protein.

  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup cooked wide egg noodles
  • 1 small onion, chopped
  • 1 small carrot, shredded
  • 1/4 cup cubed process American cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup crushed saltines (about 10 crackers)
  • 1 tablespoon butter or margarine, melted
  1. In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though. Yield: 4-6 servings.
Originally published as Creamy Corn Casserole in Country Extra January 2000, p51

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crsmia User ID: 8266040 245699
Reviewed Mar. 20, 2016

"I added chopped ham to mine. It was absolutely great."

MY REVIEW
mommy85 User ID: 3791719 82584
Reviewed Jan. 17, 2009

"I AM GOING TO TRY THIS RECIPE BECAUSE I LOVE CORN, AND I KNOW MY FAMILY WILL ENJOY"

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