- 1 package (14 ounces) coleslaw mix
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup sugar
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery salt
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.
Reviews forCreamy Coleslaw
"I agree with Christine ... picnic and folks will rip the bowl out of your hands."
"I am definitely in the minority here. I really, really disliked this recipe. I made it exactly as stated using a bag of "angel hair cabbage". It was so wet I added a second bag and it was still too wet. It was so sweet I added THREE tablespoons of horseradish and could barely tell I added any. I gave up and took it to a gathering with a sprinkling of smoky paprika on top. Very little of it was eaten. It continued to get more watery with standing and looked less and less appealing."
"Scrumptious! And so easy! Didn't change a thing except for doubling recipe."
"Yummy and so easy. Will make it again and again."
"Very Good and very creamy! I added the 2 tablespoons apple cider vinegar as was recommended below and it was really good, but be sure to taste and adjust to your tastes. I will make this again!"
"Made this tonight and added 2 tablespoons cider vinegar. Love it!!! My new favorite."
"Made this before. YUMMY. Sure is good."
"Five star when I added about 2 tbs cider vinegar."
"Creamy indeed. I love the slightly sharp edge that the Sour cream adds to this recipe. It seems to lighten up the heaviness that Mayonnaise can sometimes add to a recipe. Due to health issues I did not use any salt at all. I used Celery Seed, and I cut back on the sugar. And to liven it up even more some Cider Vinegar. Some freshly grinded Black Pepper completes this tasty side dish. One of our favorites during the summer. I know my family is really going to enjoy this one. Its a keeper.JanieTaste of Home Volunteer Field Editor"