Creamy Coleslaw Recipe

4.5 95 108
Creamy Coleslaw Recipe
Creamy Coleslaw Recipe photo by Taste of Home
Publisher Photo

Creamy Coleslaw Recipe

Read Reviews
4.5 95 108
Publisher Photo
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois
Featured In: Fish Fry Recipes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (14 ounces) coleslaw mix
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt

Directions

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.

Test Kitchen Tips
  • For a change of pace, try this recipe with broccoli slaw mix.
  • Greek yogurt can be used instead of sour cream for less fat and more protein.
  • If you like your coleslaw tart, add 1/4 cup vinegar or lemon juice or maybe even a julienned Granny Smith apple.
  • Originally published as Creamy Coleslaw in Quick Cooking July/August 2000, p16

    Nutritional Facts

    3/4 cup: 283 calories, 24g fat (5g saturated fat), 19mg cholesterol, 431mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein.

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    • 1 package (14 ounces) coleslaw mix
    • 3/4 cup mayonnaise
    • 1/3 cup sour cream
    • 1/4 cup sugar
    • 3/4 teaspoon seasoned salt
    • 1/2 teaspoon ground mustard
    • 1/4 teaspoon celery salt
    1. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.

    Test Kitchen Tips
  • For a change of pace, try this recipe with broccoli slaw mix.
  • Greek yogurt can be used instead of sour cream for less fat and more protein.
  • If you like your coleslaw tart, add 1/4 cup vinegar or lemon juice or maybe even a julienned Granny Smith apple.
  • Originally published as Creamy Coleslaw in Quick Cooking July/August 2000, p16

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    Reviews forCreamy Coleslaw

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    MY REVIEW
    Fred User ID: 9375576 281477
    Reviewed Jan. 3, 2018

    "I agree with Christine ... picnic and folks will rip the bowl out of your hands."

    MY REVIEW
    cutiemoose User ID: 91562 280412
    Reviewed Jan. 2, 2018

    "I am definitely in the minority here. I really, really disliked this recipe. I made it exactly as stated using a bag of "angel hair cabbage". It was so wet I added a second bag and it was still too wet. It was so sweet I added THREE tablespoons of horseradish and could barely tell I added any. I gave up and took it to a gathering with a sprinkling of smoky paprika on top. Very little of it was eaten. It continued to get more watery with standing and looked less and less appealing."

    MY REVIEW
    Christine User ID: 1080888 280133
    Reviewed Dec. 29, 2017

    "Scrumptious! And so easy! Didn't change a thing except for doubling recipe."

    MY REVIEW
    puppypal81 User ID: 3831579 277584
    Reviewed Nov. 10, 2017

    "Yummy and so easy. Will make it again and again."

    MY REVIEW
    No_Time_To_Cook User ID: 6334849 276648
    Reviewed Oct. 23, 2017

    "Very Good and very creamy! I added the 2 tablespoons apple cider vinegar as was recommended below and it was really good, but be sure to taste and adjust to your tastes. I will make this again!"

    MY REVIEW
    redcow User ID: 47124 271677
    Reviewed Aug. 12, 2017

    "Made this tonight and added 2 tablespoons cider vinegar. Love it!!! My new favorite."

    MY REVIEW
    scotland1 User ID: 1426757 268985
    Reviewed Jul. 4, 2017

    "Made this before. YUMMY. Sure is good."

    MY REVIEW
    anneconn4 User ID: 8388201 264903
    Reviewed Apr. 20, 2017

    "Five star when I added about 2 tbs cider vinegar."

    MY REVIEW
    [email protected] User ID: 1202636 260390
    Reviewed Jan. 27, 2017

    "Super quick and easy. Makes cole slaw interesting and zippy. I did not have any sour cream and used just mayonnaise and it was still good"

    MY REVIEW
    Appy_Girl User ID: 1132413 252817
    Reviewed Aug. 17, 2016

    "Creamy indeed. I love the slightly sharp edge that the Sour cream adds to this recipe. It seems to lighten up the heaviness that Mayonnaise can sometimes add to a recipe. Due to health issues I did not use any salt at all. I used Celery Seed, and I cut back on the sugar. And to liven it up even more some Cider Vinegar. Some freshly grinded Black Pepper completes this tasty side dish. One of our favorites during the summer. I know my family is really going to enjoy this one. Its a keeper.

    Janie
    Taste of Home Volunteer Field Editor"

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