Creamy Citrus Sherbet

Name: Creamy Citrus Sherbet
Prep time: 5 min
Total time: 5 min
Yield: about 2 quarts.
Ingredients: 2 cups sugar; 1-1/2 cups orange juice; 5 tablespoons lemon juice; 4 cups milk

This recipe was handwritten in a booklet that came with my family's first refrigerator in the early 1940s. I was very young at the time, but I can still remember the iceman delivering huge blocks of ice. Since finding the booklet among my mother's things, I make this refreshing dessert often. -Maribelle Culver, Grand Rapids, Michigan

Ingredients

2 cups sugar
1-1/2 cups orange juice
5 tablespoons lemon juice
4 cups milk

Directions

In a large bowl, combine sugar and juices. Gradually add milk. Pour into a 2-qt. freezer container. Freeze for 2 hour, then stir every 30 minutes until slushy. Freeze overnight.