Creamy Citrus Sherbet Recipe

5 1 1
Creamy Citrus Sherbet Recipe
Creamy Citrus Sherbet Recipe photo by Taste of Home
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Creamy Citrus Sherbet Recipe

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5 1 1
Publisher Photo
This recipe was handwritten in a booklet that came with my family's first refrigerator in the early 1940s. I was very young at the time, but I can still remember the iceman delivering huge blocks of ice. Since finding the booklet among my mother's things, I make this refreshing dessert often. -Maribelle Culver, Grand Rapids, Michigan
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. + freezing
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. + freezing

Ingredients

  • 2 cups sugar
  • 1-1/2 cups orange juice
  • 5 tablespoons lemon juice
  • 4 cups milk

Directions

In a large bowl, combine sugar and juices. Gradually add milk. Pour into a 2-qt. freezer container. Freeze for 2 hour, then stir every 30 minutes until slushy. Freeze overnight. Yield: about 2 quarts.
Originally published as Creamy Citrus Sherbet in Reminisce July/August 2001, p49

Nutritional Facts

1/2 cup: 146 calories, 2g fat (1g saturated fat), 8mg cholesterol, 30mg sodium, 31g carbohydrate (29g sugars, 0 fiber), 2g protein.

  • 2 cups sugar
  • 1-1/2 cups orange juice
  • 5 tablespoons lemon juice
  • 4 cups milk
  1. In a large bowl, combine sugar and juices. Gradually add milk. Pour into a 2-qt. freezer container. Freeze for 2 hour, then stir every 30 minutes until slushy. Freeze overnight. Yield: about 2 quarts.
Originally published as Creamy Citrus Sherbet in Reminisce July/August 2001, p49

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dwinokur User ID: 887938 219732
Reviewed Feb. 4, 2015

"Excellent! A refreshing treat!"

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